| Artist | Brahms, Bernard Haitink, London Symphony Orchestra |
|---|---|
| Album | Symphony No 3 | Serenade No 2 (SACD - CD layer) |
| Year | 2004 |
| Album DR | 14 |
| Min. track DR | 13 |
| Max. track DR | 16 |
| Track DR |
13
13
13
13
14
14
14
15
16
|
| Codec | Lossless |
| Source | CD |
| Label | LSO Live |
| Catalog number | LSO0544 |
| Bar code | 8 22231 10442 1 |
| Country | Europe |
| Link | |
| Comment | https://www.discogs.com/release/11102081-Brahms-Bernard-Haitink-London-Symphony-Orchestra-Symphony-No-3-Serenade-No-2 |
| Log file | -------------------------------------------------------------------------------- Analyzed: Brahms - Bernard Haitink , London Symphony Orchestra / Symphony No 3 | Serenade No 2 -------------------------------------------------------------------------------- DR Peak RMS Duration Track -------------------------------------------------------------------------------- DR13 -6.18 dB -25.62 dB 8:14 01-Serenade No 2 In A Major, Op16 (1858-1859), Allegro Moderato DR13 -4.53 dB -24.17 dB 2:47 02-Serenade No 2 In A Major, Op16 (1858-1859), Scherzo: Vivace DR13 -7.13 dB -26.60 dB 7:20 03-Serenade No 2 In A Major, Op16 (1858-1859), Adagio Non Troppo DR13 -9.67 dB -29.10 dB 5:17 04-Serenade No 2 In A Major, Op16 (1858-1859), Quasi Menuetto DR14 -2.29 dB -23.17 dB 5:47 05-Serenade No 2 In A Major, Op16 (1858-1859), Rondo: Allegro DR14 -2.46 dB -22.16 dB 14:32 06-Symphony No 3 In F Major, Op 90 (1883), Allegro Con Brio DR14 -7.43 dB -27.36 dB 8:58 07-Symphony No 3 In F Major, Op 90 (1883), Andante DR15 -10.45 dB -30.91 dB 6:48 08-Symphony No 3 In F Major, Op 90 (1883), Poco Allegretto DR16 0.00 dB -20.89 dB 9:27 09-Symphony No 3 In F Major, Op 90 (1883), Allegro -------------------------------------------------------------------------------- Number of tracks: 9 Official DR value: DR14 Samplerate: 44100 Hz Channels: 2 Bits per sample: 16 Bitrate: 1411 kbps Codec: PCM ================================================================================ |
| Algorithm | TT DR Offline Meter (or compatible) |